SNACKS
Something short, with a glass of white wine so you can prepare your senses to what follows ...
BRUSCHETTA CAPRESE
diced fresh tomatoes, basil, garlic, olive oil on toast
BRUSCHETTA WITH SALMON AND PESTO GENOVESE
pesto genovese cream, salmon on toast
PAG CHEESE
BEEF CARPACCIO
beef fillet, pesto genovese, grana padano, arugula
COLD PLATE “PINETA” FOR 2 PERSONS
prosciutto, pag cheese, mozzarella, dalmatian smoked ham
OCTOPUS SALAD
SAINT JAMES CAP (CAPESANTE)
COLD APPETIZERS
SALADS
SALAD WITH TOMATO AND MOZZARELLA (CAPRESE)
tomato, mozzarella, black olives, basilico
HOT-COLD CHICKEN SALAD
Chicken fillet, lettuce, carrots, grana padano, olive oil, lemon, aceto
GREEK SALAD
feta cheese, cucumbers, tomatoes, peppers, onion, olives
TUNA SALAD
tuna, olives, lettuce, capers, olive oil, pepper
SALAD WITH MOZZARELLA AND SHRIMPS
fried shrimps, arugula, tomato, mozzarella, aurora sauce
WHERE ARE WE?